Your favorite party dip just got a glow-up—and a fillet of salmon to go with it.

A smoky-sweet veggie side with a bold vinaigrette and just enough feta to keep things interesting.

Fluffy, golden, and packed with herby goodness—these baked mashed potatoes are anything but basic!

All the comfort of classic eggplant parm without the breading or frying (trust me, it’s still good!)

For the times you make too much risotto, there’s nothing better than stuffing it with cheese and frying it to give it some new life.

All the flavor, just lighter.

With a name that long, you know it’s gotta be good

Just one of the many ways out there to make Taco Tuesday special

An Italian classic dish, with a gluten-free and dairy-free twist.

The perfect dish that lets you enjoy eggs at any time of day.

An old-school recipe that’s always a hit.

Flaky, tangy, crunchy fall perfection

A classic French bistrot dish, that’s easier than you think to make.

The perfect way to liven up your grains when you’re looking for something a bit different.

All the smoky flavor without the overnight cook right in your oven.

Zippy, crunchy, herby, and deeply craveable.

Great for an appetizer or main course served alongside a tangy, creamy sauce.

A spin on the classic caprese perfect for tapas night at home!

Meaty noodles with some Asian pantry staples

For when you want to recreate this classic steakhouse appetizer at home (even if you don’t serve it with steak!)