A smoky-sweet veggie side with a bold vinaigrette and just enough feta to keep things interesting.

Fluffy, golden, and packed with herby goodness—these baked mashed potatoes are anything but basic!

All the comfort of classic eggplant parm without the breading or frying (trust me, it’s still good!)

The perfect dish that lets you enjoy eggs at any time of day.

Zippy, crunchy, herby, and deeply craveable.

A fool-proof way to make a polarizing vegetable undeniably delicious.

A better way to eat zucchini

A set-it-and-forget-it cooking method for eggplant, dressed up with a tahini drizzle.

Smoky veg toasts with a big personality.