Grilled butternut squash and onions with feta, dill, and spices
A smoky-sweet veggie side with a bold vinaigrette and just enough feta to keep things interesting.
Herby, oniony baked mashed potato casserole (aka Dutchess potatoes)
Fluffy, golden, and packed with herby goodness—these baked mashed potatoes are anything but basic!
A healthy eggplant parmesan
All the comfort of classic eggplant parm without the breading or frying (trust me, it’s still good!)
Vegetable packed spicy shakshuka with poached eggs
The perfect dish that lets you enjoy eggs at any time of day.
Nutty and herby fennel and olive rice pilaf
The perfect way to liven up your grains when you’re looking for something a bit different.
Brussels sprouts with hazelnuts and parmesan
A fool-proof way to make a polarizing vegetable undeniably delicious.
Cheesy tomato and fried egg toast
A cheesy twist on the Catalan classic dish “pa amb tomàquet”, perfect for a quick breakfast.
Vodka sauce but spicy and tangy
A zingy spicy twist on the Italian-American classic Penne alla Vodka
Brown rice bowl with roasted vegetables and a fried egg
Deeply satisfying healthy and easy meal that feels like a cheat day eat
Cucumber dill yogurt with ranch vibes
Tzatziki crossed with ranch dressing equals a highly addictive dip.
Easy roasted eggplant with tahini drizzle
A set-it-and-forget-it cooking method for eggplant, dressed up with a tahini drizzle.